IN THE DINING ROOM

SOUPS


Chicken Noodle

cup $3.95  bowl $5.95


Cream of Tomato with Cheddar

cup $3.95  bowl $5.95


Soup of the day

cup $3.95  bowl $5.95




STARTERS


Crispy Calamari - $9.95

tossed with giardiniera and served with lemon dill tartar sauce and marinara


Spicy Spinach Dip - $8.95

with tortilla chips


Wisconsin Cheese Curds - $8.95

with sriracha dipping sauce


Trio Dip Sampler - $10.95

hummus, tzatziki, and kalamata olive spread with grilled pita and vegetables


SALADS


Soup and Salad - $10.95

choice of soup and a half portion of chopped salad, chicken caesar, or santa fe chicken


Chicken Caesar - $11.95

chopped romaine lettuce tossed with caesar dressing topped with tomatoes, grilled chicken, croutons, olives, and parmesan cheese


Chopped Salad - $12.95

mixed greens tossed with balsamic vinaigrette with grilled chicken, diced tomatoes, chopped eggs,bacon, pasta, and bleu cheese


Quiche of the Day - $11.95

with choice of junior caesar or balsamic tossed greens


Beef Tenderloin - $15.95

sliced beef tenderloin over balsamic tossed spinach, with purple onions, cherry tomatoes,mushrooms, roasted red peppers, and gorgonzola cheese


Chicken Bruschetta - $12.95

grilled chicken, basil, tomatoes, red onions, and fresh mozzarella tossed in balsamic vinaigrette


Tuna Nicoise - $13.95

dijon vinaigrette tossed greens topped with black pepper crusted tuna, french-style potatoes, green beans, tomatoes, kalamata olives, and hard boiled eggs


Santa Fe Chicken - $12.95

mixed greens with chipotle ranch, grilled chicken,cheddar cheese, black beans, avocado, corn relish, and tortilla chips


Dressings:  Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Ranch, Dijon Vinaigrette, and Chipotle Ranch


SANDWICHES

Served with a side dish of your choice

ENTREES

Fish Tacos - $12.95

seasoned tilapia, mexican rice,salads, and mango pepper relish


Buffalo Chicken - $12.50

tossed in frank’s hot sauce with a side of bleu cheese dressing


Corned Beef Reuben - $12.50

thinly sliced and layered with sauerkraut, swiss cheese, and thousand island dressing on light rye


Turkey Club - $10.95

shaved turkey, bacon, lettuce, tomato, cheddar cheese, and mayo on two slices of wheat bread


Cavanaugh Burger - $10.95

grilled ½ lb. on a classic bun

Add cheddar, swiss, american, provolone, or jalapeno jack, grilled onions, bacon, mushrooms - $0.95


Adobo Chicken Wrap - $11.95

marinated chicken, lettuce, tomatoes, onions, lime mayonnaise, cheddar and jalapeno jack cheese


Steak Sandwich - $13.95

grilled rib-eye topped with grilled onion, bleu cheese crumbles, and mushroom gravy on toasted focaccia


Classic Grilled Chicken - $12.50

topped with shaved smoked ham and swiss cheese with cajun dipping sauce



Soup with any Sandwich - $2.75


SIDE DISHES

 

French Fries

Balsamic Tossed Greens

Fresh Vegetable of the Day

Fresh Fruit

Junior Caesar

Chicken Stir Fry - $13.95

chicken, asian vegetables, teriyaki sauce, and chopped almonds, served over rice medley


Macaroni and Cheese - $11.95

with three cheeses, ham, and peas


Fish and Chips - $13.95

atlantic cod with french fries, coleslaw, and lemon dill tartar sauce


Beef Tenderloin Medallions - $16.95

one half pound seared topped with mushroom gravy, with day potato and day vegetable


Sesame Crusted Tuna - $13.95

with teriyaki sauce, served with vegetable and wild rice


Pesto Chicken Pasta - $13.95

grilled chicken, bow tie pasta, broccoli, tomatoes, and fresh mozzarella


Portobello Mushrooms - $11.95

baked and stuffed with marinara sauce, spinach, basil pesto,asiago, mozzarella, and topped with parmesan


Fish of the Day - Market Price

served with fresh vegetable and potato of the day




BEVERAGES


Coffee, Tea, Regular and Diet Root Beer,

Lemonade, Soft Drinks, Bottled Water








18% gratuity added to parties of 7 or more