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                                        ENTRÉES
Hickory Rubbed Pork Loin Chops............ $13.95

two loin chops with roasted corn relish, mashed 
potatoes, and vegetable

Chicken and Penne Pasta Carbonara...... $11.95

with mixed vegetables and parmesan cream sauce

Shrimp and Bow Tie Pasta......................... $13.95

sun-dried tomatoes, white wine, artichoke hearts, 
kalamata olives, and parmesan cheese

Pesto Crusted Salmon Filet....................... $13.95

with a lemon butter sauce, rice medley, and vegetable

Farm Raised Tilapia Almondine................. $12.95

with rice medley and vegetable

Country Fried Chicken............................... $12.95

a battered boneless breast with black pepper gravy, 
mashed potatoes, and vegetable

Grilled Flat Iron Steak................................. $14.95

seasoned and topped with whiskey grilled onions and 
served with french style potato salad and vegetable

Stuffed Chicken Breast.............................. $12.95

with pesto goat cheese, spinach and sun-dried t
omatoes with bow tie pasta, olives, white wine, 
and artichoke hearts

Chicken Stir Fry........................................... $11.95

tossed with asian vegetables, teriyaki sauce, and 
chopped almonds with rice medley

Fish of the Day. . . . . . . . . . . . . . . . . Market Price

                          SANDWICHES
South Loop Rib-Eye Steak......................... $12.95

topped with whiskey grilled onions and blue cheese 
on a toasted baguette

Turkey Club.................................................... $8.95

shaved turkey, bacon, tomato, lettuce, cheddar cheese, and mayonnaise on wheat bread

Cavanaugh Burger........................................ $8.50

grilled half pound angus patty with a choice of cheddar, 
swiss, american, or jalapeno jack cheese
add grilled onions, bacon, or mushrooms for  . .
$ .95 each
Classic Grilled Chicken................................ $9.50

topped with shaved smoked ham, swiss cheese, 
and cajun dipping sauce

Corned Beef Reuben................................... $9.95

thinly sliced and layered with sauerkraut, swiss 
cheese, and thousand island dressing on light rye

Blackened Tilapia........................................ $10.95

on a toasted baguette with cajun tartar sauce

Buffalo Chicken............................................. $9.50

tossed in frank’s hot sauce with blue cheese dressing

BBQ Pulled Pork........................................... $9.50

tender pulled pork blended with our signature bbq 
sauce
sandwiches served with french fries,
balsamic tossed greens, or fresh fruit

                           soup with any sandwich $2.50

 

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