Crispy Calamari - $9.95

tossed with giardiniera and served with lemon dill tartar sauce and marinara

Loaded Tater Tots - $8.95

with cheese sauce, bacon, tomatoes, scallions, sour cream avocado dip and sliced jalapeno

Wisconsin Cheese Curds - $8.95

with sriracha dipping sauce

Margherita Pizza - $9.95

olive oil, garlic, basil, tomato, and mozzarella

Trio Dip Sampler - $10.95

hummus, tzatziki, and kalamata olive spread with grilled pita and fresh vegetables

Peppered Chicken - $8.50

traditional served with cajun sauce

buffalo style served with bleu cheese

Jalapeno Cheese Pretzels - $9.95

with salsa and avocado dip

Mini Corn Dogs - $8.95

with house mustard

Bleu Cheese and Mushroom Pizza - $9.95

with caramelized onions, roasted red pepper, and mozzarella

Spicy Spinach Dip - $8.95

served with fresh tortilla chips